Sri Lankan Rapadura Sugar
Truly unrefined, just the way we like it.
Sri Lankan Rapadura Sugar is an unrefined sugar from the Uva province in Sri Lanka. Sri Lankan farmers simply harvest the cane and evaporate the water from the juice until it crystallises, meaning the sugar is truly unrefined. The molasses content in the cane juice gives this sugar its golden colour and delicate caramel flavour and means more of the natural nutrients remain. Discover this luscious artisanal sugar, made with care in Sri Lanka.
- Traditional sweets like Sago Pudding and Urunda
- Recipes that call for Jaggery or Gula Melaka
- White and Brown sugar substitute