The supermarket sugar aisle just stepped up a level. Sugars of the World is a new range of sustainable, unrefined and exotic sugars that can be used to replicate cuisines from around the world - now available in Australia. Based on where it’s been grown and how it was processed, each sugar takes on a unique and individual flavour. So where exactly do these sugars come from?Read More
Every baker knows that the proof is in the pudding, and when it comes to taste there’s something reassuring about using a product with authentic flavour.Read More
Maria Vella loves to experiment with baking. The 2013 Great Australian Bake Off runner-up has been testing recipes with different sugars from around the world and revelling in the flavours they produce.Read More
If you love hosting guests then you’ve probably got a few trusty meals and desserts up your sleeve.
But have you ever thought of wowing your friends with a signature drink or, better yet, an array of cocktails? There’s nothing more impressive than being a home mixologist, shaking and pouring a kaleidoscope of flavours into fancy glasses.
Here are five exotic cocktails using an exotic sugar base, from the Sugars of the World rangeRead More