The supermarket sugar aisle just stepped up a level. Sugars of the World is a new range of sustainable, unrefined and exotic sugars that can be used to replicate cuisines from around the world - now available in Australia. Based on where it’s been grown and how it was processed, each sugar takes on a unique and individual flavour. So where exactly do these sugars come from?
Maria Vella loves to experiment with baking. The 2013 Great Australian Bake Off runner-up has been testing recipes with different sugars from around the world and revelling in the flavours they produce.
If you love hosting guests then you’ve probably got a few trusty meals and desserts up your sleeve.
But have you ever thought of wowing your friends with a signature drink or, better yet, an array of cocktails? There’s nothing more impressive than being a home mixologist, shaking and pouring a kaleidoscope of flavours into fancy glasses.
Here are five exotic cocktails using an exotic sugar base, from the Sugars of the World range