Indonesian Coconut Blossom Sugar

Tastes just as beautiful as it sounds.

Indonesian Coconut Blossom Sugar is unrefined, organically grown and sustainably farmed on the island of Java, Indonesia. Harvested using traditional methods, it retains the nutrients naturally found in the nectar of the coconut blossom. A good source of calcium and iron, Indonesian Coconut Blossom Sugar also has a GI value up to 10 points lower than raw sugar. With a unique depth of flavour and subtle caramel and butterscotch notes, Indonesian Coconut Blossom Sugar can also substitute for Jaggery or Gula Melaka. Discover the exquisite taste and versatility of this traditional Indonesian sugar.

Perfect for:

  • Porridge
  • Baked goods
  • Tea, coffee and cold drinks


Available in Coles, Woolworths and Independent retailers nationally

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NUTRITION INFORMATION