Colombian Panela Sugar
Don't be fooled by the mysterious Colombian Panela, it's sweeter than it looks.
With deep rum-like notes and an earthy finish, Colombian Panela Sugar brings a subtle but complex sweetness to any recipe. Farmers in Villeta, Cundinamarca province, harvest sugar cane and boil the juice to help it crystallise, as they have for centuries. Made by hand, Colombian Panela retains more of the natural molasses content of sugar cane juice, and therefore more of the natural trace minerals and other nutrients. Discover the sweet mystery of this traditional South American sugar.
- Recipes that call for Raw or Brown Sugar
- Tea and coffee