SWEET IN EVERY LANGUAGE

Hand sourced from some of the most beautiful locations on Earth, this exotic collection of traditionally farmed sugars is an exciting addition to Australian kitchens. From the deep richness of Colombian Panela, to the delicate caramel notes of Sri Lankan Rapadura, Sugars of the World makes it easy to add an international twist to your favourite recipe (or cup of tea) without ever leaving the kitchen.

Be sure to explore the site for recipes, videos and spoonfuls of baking inspiration.

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